Almond milk is one of the most nutrient-dense of the milk alternatives! And it’s so easy to make at home and to make it as rich and delicious as you desire! This is an easy recipe adapted from one I received from Blooming Beets, a restaurant in Boulder, Colorado.
Ingredients for Homemade Almond Milk
- 1 32 oz. Ball Jar
- Enough organic, RAW, almonds to fill 1/5 of the jar
- 1 tsp. organic vanilla extract
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1/4 tsp salt
- 3-5 cardamom seed pods *optional
- 2 Tbsp coconut or date sugar or another low glycemic index sweetener *optional
Direction
Fill the ball jar with filtered water and SOAK overnight in the fridge or on the counter if it is cool in your house!
The next day strain and rinse the soaked almonds and place them into a blender (or food processor).
Fill the jar back up with filtered water and pour in a blender. Add the rest of the ingredients, blend, and strain through cheesecloth! Yum!
I use this to make chai, pour over fruit as a dessert, or over a very hearty, protein-rich muesli, or simply warm on the stove with a tablespoon of coconut oil for added richness and nutrients, and enjoy as it from a favorite mug.
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You may also read our other blogs for more nutritional recipes.
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